New plant: Pava accelerates supplies of wheat gluten and starches
Ambitious Russian grain processor PAVA spears higher margin value-added ingredients, announcing plans to break ground on a grain fractionation plant for the production of wheat gluten, starches and syrups. Scheduled to be up and running in 2010, the new plant will seek to extract "all valuable components" from the wheat kernel.
The Barnaul-based firm said the project, based on the advanced deep processing of grain, aims to gain wins from both Russian and international firms.
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